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Braised Beef Short Ribs over Cheesy Polenta (pic intensive)
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Dyal_SC
Posts: 6,056
Used the mini and the large for this cook:
Gave the short ribs about an hour low and slow indirect on the mini until they got nice and smooched up with olive wood smoke.
After the ribs got kissed with smoke, I fried up some bacon in a CI DO. Then took the bacon out, added the short ribs to the fat and fried on all sides til the had a nice color.
Then took the short ribs out and let some chopped onions, carrots, Rosemary, thyme, S&P, and garlic get happy.
Next, added in some red wine and beef broth and let it come to a boil for a few minutes with the lid on.
Then added in the ribs and transferred to the large, indirect at around a 350 deg f dome temp. Used the CI Platesetter that @theyolksonyou gave me. Loving it btw.
Deeeelicious.
Gave the short ribs about an hour low and slow indirect on the mini until they got nice and smooched up with olive wood smoke.
After the ribs got kissed with smoke, I fried up some bacon in a CI DO. Then took the bacon out, added the short ribs to the fat and fried on all sides til the had a nice color.
Then took the short ribs out and let some chopped onions, carrots, Rosemary, thyme, S&P, and garlic get happy.
Next, added in some red wine and beef broth and let it come to a boil for a few minutes with the lid on.
Then added in the ribs and transferred to the large, indirect at around a 350 deg f dome temp. Used the CI Platesetter that @theyolksonyou gave me. Loving it btw.
Deeeelicious.
Comments
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Amazing!Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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Nice looking cook!!They don’t want a population of citizens capable of critical thinking. They don’t want well informed, well educated people capable of critical thinking. They’re not interested in that. That doesn’t help them. That's against their interests. - George Carlin
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Wow... Looks great!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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$hit!!!!!!!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Oh My!!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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My. My. My. That pic with the ribs all carmelized in the pot!!!! Phenomenal!!
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Want me some of that!Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
That looks phenomenal. The polenta, too. What a great plate.Stillwater, MN
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.........WOW
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
sexy!
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Fantastic looking cook. I bet they were delicious.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
I bet that was some mighty fine eating!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Glad you like it. Missed you guys today
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How long did you braise them for?
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Thx guys!! @Texag06ish, they braised for about 2 hours and 20 minutes in the covered dutch oven. The smell drove the dogs crazy.
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yowzer, another stupendous cook! nice writeup! i kind of feel bad for your dogChicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Dyal_SC anytime I'm looking for advice on a cook and see your post, it's usually the best I've seen. This is no exception, I expect to give this a run this weekend. Thanks.
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Ka-pow! Knockout punch!!!!
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Craig Dude! :drooling:LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Winning cook!Formerly of Houston, TX - Now Located in Bastrop, TX
I work in the 'que business now (since 2017)
6 Eggs: (1) XL, (2) Large, (1) Small, (1) Minimax & (1) Mini - Egging since 2007
Also recently gained: (1) Gas Thing (came with the house), (1) 36" Blackstone Griddle & (1) Pitts & Spitts Pellet Smoker -
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Wow, that's quite the compliment @jbates67!! I had forgotten about this cook. Now I want braised short ribs again! And thx everyone else too.
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You my friend are a WINNER!!!!Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
Thx GCEM!!! You ain't so bad yourself.
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I would eat that until I got sick, then eat some more. Outstanding!!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Again....just shaking my head.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Thx @YEMTrey and @northGAcock!!
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