Practicing For The Athens Eggfest

Spring Chicken

I've said it many times, but I'll say it again - I love my job here at the Chicken Ranch. 

This afternoon I'm trying to perfect the Howitzer Rounds to serve at next weekend's Athens Eggfest. 

In the test kitchen, I followed the 1, 2, 3, test protocol and laid out the test subjects: a round cracker for each of the two required tests, two Howtizer Rounds, and a bottle of yellow mustard condiment. 

 

I heated the Howtizer Rounds to precisely 122° F and placed both on top of the two round test crackers as seen in this photo: 

 

And then I applied the yellow mustard condiment in a circular arrangement on top of the pre-heated Howtizer Rounds/Cracker combination. 

 

I then inserted the test Howtzer Rounds into the test apparatus, which in this instance was my own personal mouth, and commenced with the chewing/consumption part of the test. 

My taste devices kicked in and began to savor the test subjects, eventually concluding that they were fit for human consumption. 

Another test completed satisfactorily. I will perform additional tests later. 

Spring "Temporary Ranch Test Kitchen Manager Trainee" Chicken 
Spring Texas USA

bhedges1987

Probably need to ship a few here so I can check for you.

texaswig

Nice job. Thanks for your hard work and thorough examination. No worries I plan on testing out 2 or 3 of those at Athens.