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Prime rib roast ... Best method?
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itsmce
Posts: 410
Today i picked up a very nice looking prime rib roast, bone in. It's just under 4# I believe. What's the best way to fix this? Cut bones off? Leave bones attached? Temp? Duration? I know I've read posts in months past relating to this, but now I am not remembering, and on my phone I cannot search. Can anyone give me some tips?
Large (sometimes wish it were an XL) in KS
Comments
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This should help. IM if you have any questions.
http://eggheadforum.com/discussion/1190332/yes-another-rib-roast#latest
Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina
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