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Copied another one from Dyal

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Craigs post about his quesadillas inspired me to thaw out some pulled pork too. Did these tonight on the blackstone with mex 4-cheese, scallions, and sour cream. Definetly a simple leftover meal hit--thanks Craig!Oh and a got turned on to this Palmetto Pale Ale thanks to Robin's friend Paul!
Slumming it in Aiken, SC. 

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