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Costco BB Ribs and Skillet Cornbread (pics)

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I love getting the 3-pack of ribs from Costco. They always have a lot of meat on them and already have the membrane pulled. Anyway - here is the evidence. Probably one of my best rib cooks. Skillet cornbread was delicious too.

Used a dry rub mixture of Bad Byron's and 3 Little Pigs:

On the egg at around 315 degrees indirect and raised grid to the felt line:

After 2 hours I pulled them off and coated them with some butter and light brown sugar. Wrapped in HDAF and back on for another 2 hours:

Unwrapped and back on the egg coated with Sweet Baby Ray's for about 30 minutes:

Plated! Thanks for lookin'!

Large - Mini - Blackstone 17", 28", 36"
Cumming, GA  

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