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Chicken and Dumplings
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jls9595
Posts: 1,533
Cooked 8 BS thighs at 400* raised direct until 160* internal with DP Raging River and Loveless Cafe Chicken Shake rubs.
Sauted some garlic in oil and butter in the enameled CI dutch oven, added about 8 cups chicken broth and some seasoning. Pinched off the raw Grands Biscuits into fourths approximately and let simmer in the broth for about 45 min.
Added the chicken and 2 large cans of cream of chicken soup, about 1/2 pan of sister Schubert rolls (cooked) torn into pieces and simmered for another 20 min or so.
It was awesome but next time I'll thicken it some with a roux or something.
Sauted some garlic in oil and butter in the enameled CI dutch oven, added about 8 cups chicken broth and some seasoning. Pinched off the raw Grands Biscuits into fourths approximately and let simmer in the broth for about 45 min.
Added the chicken and 2 large cans of cream of chicken soup, about 1/2 pan of sister Schubert rolls (cooked) torn into pieces and simmered for another 20 min or so.
It was awesome but next time I'll thicken it some with a roux or something.
In Manchester, TN
Vol For Life!
Comments
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Nice! The weather has been calling for chicken and dumplings for a few days now, and its all I've been thinking about.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Looks awesome ! I might do this in my CI Dutch oven soon!
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Looks good from where I'm sitting.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Pretty sure id be all over that brother!Sandy Springs & Dawsonville Ga
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Fantastic. Love me some dumplings. Nicely Done!!
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. -
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