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Fast Brisket

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Doc_Eggerton
Doc_Eggerton Posts: 5,321
in EggHead Forum
Fastest brisket I've done.  A touch black pepper flavor from the Montreal.



XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • Scottborasjr
    Scottborasjr Posts: 3,494
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    Were all of the pieces of meat done that quick or just one? Great looking results regardless. 
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
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    Scottborasjr said:
    Were all of the pieces of meat done that quick or just one? Great looking results regardless. 
    The bottom brisket is where I had the remote thermometer, but they all Thermapened within a few degrees of each other.

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
    edited January 2016
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    For some reason I never hit "send" on this pic.


    Wish I had thought to make mashed potatoes with these.



    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

    · Share on FacebookShare on Twitter

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