Some Q to Flush the Turkey (Ribs)

SmokingPiney · November 2015

It's rib day in House of Piney. I skipped the usual mustard rub and went with DP Tsunami Spin on one rack, DP Raging River on the other. Cooked indirect at 275 for about 2 hours, 20 minutes over apple and orange wood smoke. Sauced with doctored Sweet Baby Rays ( micro-planed garlic and apple cider vinegar).

Image: https://us.v-cdn.net/5017260/uploads/editor/g1/b5yb12byaiai.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/xa/tzpcyzhgqow8.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/2v/bj4z1wa0mtbq.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/bq/w9im8pqmikj1.jpg

buzzvol · November 2015

Looks great! Thanks a lot now I'm hungry.

SmokingPiney · November 2015

Thanks, @buzzvol. I'm holding them for dinner in about an hour and trying VERY hard to stay out of them until then.

pgprescott · November 2015

Really nice @SmokingPiney! I've never tried those rubs on ribs. Let me know what you think. Have you done them before? I'll be waiting for the photo of a plate of bones.

SmokingPiney · November 2015

Thanks, @pgprescott. I wanted to try something different. The ribs tasted good, but I prefer the more traditional rib rub with mustard.

johnmitchell · November 2015

I like the title of your post

.... Those ribs look fantastic

JohnnyTarheel · November 2015

Nice... Nice... Nice

Some Q to Flush the Turkey (Ribs)

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