Pre-Cooked Ham Temp

jeroldharter

I am going to do a pre-cooked ham on the egg. I have seen internal temperatures ranging from 120-160.

What is the best temperature to reheat for a pre-cooked ham. I don't want to dry it out. Thanks.

jeroldharter

I should have mentioned that the bourbon glazed ham recipe on this website lists 160 but the instructions on the ham I bought says 120. I plan to do the bourbon glazed recipe but am concerned about over-cooking it.

jaydub58

Gee, the silence on this one is deafening! 
Where is everybody?

Mattman3969

I like to take my precooked hams to 140ish.  Sorry for the late response.   

Mattman3969

jaydub58 said:

Gee, the silence on this one is deafening! 
Where is everybody?

What is your suggestion for the IT of his ham?

Mickey

NAKED HAM / SMOKE ONLY

Let me start that for the past 6 years i have only cooked Egerts Ham (this is an outstanding ham Egged on the BGE). 

 

 A short while ago went looking for (did not know this at the time) a naked ham / smoke only.  Looking at other ways to do a ham w/o the burbon, maple syrup, brown sugar, NO ANYTHING. Guys this was outstanding ham. It tasted like ham. It was a 7 lb Cooks ham (shank) and NOTHING was put on it (Nothing). Just smoke: lots of Sugar Maple. Cooked at 300 till 135. I did score the ham deep. Cooked indirect.

New item: just did spiral and worked out fine. 

Mattman3969

You just got your answer served by @mickey the Ham King. 

This is truly the best ham I've ever cooked.  

Jeremiah

That's still the best ham pic I've seen @Mickey.  Although @Dyal_SC has given you a run for it in the last few days.  

Dyal_SC

Just did one yesterday until it hit 160 internal.  I'm sure since its precooked that a lower IT is perfectly fine though.  This one wasn't dry at all though.  I love a good sugary cherry coke glaze and the extra "umph" that whole cloves add.  Here was that post:

http://eggheadforum.com/discussion/1189074/cherry-coke-glazed-smoked-ham#latest

jeroldharter

Thank you for the information

Davec433

Is their a time per pound guesstimation for pre cooked hams?

Wylecyot

15 - 20 min per pound @ 325 degrees is suggested.  I cook mine at approx 250 degrees for about 20 min per pound until it hits 135 internal temp.  Remember, all you want to do is heat a pre-cooked ham.

SRFShane

We recommend 140 for the temp on our pre-cooked hams.  

Davec433

@Wylecyot and @SRFShane thanks for your reply.