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First time overnight brisket + 2butts
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babalabashabalaba
Posts: 20
Good morning from Brooklyn.
Been lurking the forums for a while. here's a manifestation of what I learned. 2 ~8pound butts. 18.5 pound brisket before trimming.
Been lurking the forums for a while. here's a manifestation of what I learned. 2 ~8pound butts. 18.5 pound brisket before trimming.
Comments
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You are taking care of business my friend! And doing a mighty fine job I might ad!
what setup is that? -
Good eats right there!!
Nice morning lighting in those pics.
XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ -
Nice.... based on the graph, looks like you opened the lid around 6:45-7:15 timeframe
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Awesome.
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Looks good. AR makes tons of room on a xl.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Welcome aboard and enjoy the journey. Now about your cook-a thing of beauty for sure. Nothing better than that banquet effort. Enjoy the cook and follow-on eats. Strong start right there. Most eggcellent.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Awesome looking grub and pictures. Pics like this give me XL envy. You have room to spare!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Food looks great, as do the pics. Nice job!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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