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Shrimp Creole

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Basscat

Basscat Posts: 803

October 2015 in EggHead Forum

Not cooked on the Egg, but an amazing batch of Shrimp Creole tonight, too pretty not to share. I did use my Lodge cast iron dutch oven that I got for Egging...

Image: http://img.photobucket.com/albums/v382/basscat/Food/Shrimp%20Creole.jpg

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Wolfpack Posts: 3,551

October 2015
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Cook it in a shoe, I would still crush that

Greensboro, NC
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SmokingPiney Posts: 2,282

October 2015
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Nice looking creole. Brings back my south Louisiana days...

South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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TXsmokin Posts: 67

October 2015
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+1 to crushing that!

Fort Worth, TX
LG Big Green Egg, Weber Genesis Gasser, 36” Blackstone Griddle, Weber Jumbo Joe

Flame Boss 300, Orange Thermapen (because Orange is the fastest)
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Tinyfish Posts: 1,755

October 2015
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What a plate.

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Sea2Ski Posts: 4,088

October 2015
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I really want some of that right now.

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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
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Caliking said: Meat in bung is my favorite.
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