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Loaded up right... Spatch', filets oh my
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MrCookingNurse
Posts: 4,665
just flat out rolling tonight.
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Comments
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Looking good man. Nicely Done!!I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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Looks good- nice combo and will make for some spectacular leftover meals.Greensboro, NC
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Oh yeah!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Nice set of foods MCN!! Glad to see you enjoy the XL.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I've started liking my asparagus a little al dente?? So I put them on and the filets when the chicken needed about another 20 minutes. Then I opened it wide, took chicken off foiled and did aspergillosis a little on the grate with flames. Foiled that then threw the filets around 120's on the coals for a minute.
this meal was just insane. Some of the filets went more over medium and some were perfect. It was a good experience and I liked the coals on the steak. Chicken is always great.
Had a friend over that's a vegaterian said he eats chicken maybe 2-3 times a year. He wanted to try my steak, has had red meat maybe 10 times in his whole life, he's 57. He ate seconds of both and raced over it!!!!! Score one for the egg_______________________________________________XLBGE -
Thanks guys!!_______________________________________________XLBGE
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Wow that looks wonderful.
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