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Pulled pork - Who needs buns?
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epcotisbest
Posts: 2,174
From start to plate...sorry about the low resolution iPad2 photos:
Comments
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Great job.
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Yum!
i am working my way thru a pile of pulled pork coated generously with DP Ghost and mixed with rice.
Ghost is fantastic on pork - my new favorite. Chris - if you are listening, you could double down on the ghosts and fire it up a bit more. Double ghost or triple ghost would be excellent. -
I rarely use a bun with pulled pork. Love it piled high on the plate with some good sides. Looks like you nailed it.
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Great job.... Great mealCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Thanks...I find myself enjoying the simple side dishes as well. The oven roasted broccoli and potatoes were tasty. Now tomorrow it will be our traditional baked beans and coleslaw to accompany the leftover pulled pork.
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Pulled pork pizza with the leftovers!
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Pizza and nachos with leftover pulled pork.South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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That is how we usually eat it.
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SmokingPiney said:Pizza and nachos with leftover pulled pork.
So many wonderful uses for leftover pulled pork. I like it in omelettes.
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