Maple Glazed and Dijon Salmon - From Boat to belly

Sherriff

Headed out for a fish and picked up dinner. 




Soaked a cedar plank and a maple plank for a few hours, mixed up some maple syrup and whole grain dijon ground mustard, a little oil and salt a pepper on the boards. Then, spread it on the fillets and put them on a 400 degree Egg.
Added some maple chunks as well.



The cast iron grill with the swivel top really work well. 


The cedar plank salmon was interesting.  Very strong Cedar flavour, which I liked but my family preferred the maple.

Sherriff

DoubleEgger

Very nice sir

Eggcelsior

Sherriff definitely likes how he rocked this Casbah.

bgebrent

Good lookin catch and cook!!

WeberWho

Nice from beginning to end!

SmokingPiney

It doesn't get any fresher than that and I love salmon. Great looking cook!

leemschu

I wish I lived where I could catch my salmo instead of buying it.looks really good!