Wing sticking to the grid

wbradking

Any suggestions for keeping wings from sticking to the grid?  I do them raised direct at 400* and swab with the grid with oil before they go on but I still get a lot of the skin sticking when I flip. Any suggestions would be appreciated. 

Little Steven

Leave them a bit longer. I do a light coating of cornstarch with some spices

wbradking

By the way here they are with a Korean sauce I got from Southern Living. 

Stuss

wbradking said:

Any suggestions for keeping wings from sticking to the grid?  I do them raised direct at 400* and swab with the grid with oil before they go on but I still get a lot of the skin sticking when I flip. Any suggestions would be appreciated. 

Use Big Green Egg spray on the grate prior to cooking and I turn the wings  periodically about every 5 minutes to avoid the sticking to the grate.

THEBuckeye

I do them at 375 raised - about 20 mintues a side. Don't stick. But what's a bit of wing stick on THE Big Green Egg?