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Smoked Trout and Moose pepperettes.

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keener75
keener75 Posts: 393
in EggHead Forum
Got some Rainbow trout fillets at the local grocery store today and decided to smoke them with Alder wood. Coated in brown sugar and balsamic and topped with roasted almonds. Smoked indirect @350 for about 30 mins. Since I had the smoker going and haven't used the raised grid much, I threw on some frozen Moose pepperettes that my in-laws gave me a while back. Pepperettes turned out OK but the trout turned out FANTASTIC!!!!
Sorry the pics aren't in order...can't seem to figure that out.
Cheers
St Marys, Ontario, Canada  LBGE
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  • stemc33
    stemc33 Posts: 3,567
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    Very nice. :plus_one: 

    I load pics one at a time if I want them in sequence. 
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
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