Curry Rubbed Smoked Chicken Thighs with Molasses-Chile Glaze

Ross in Ventura

10 bone in skin on chicken thighs brined and seasoned with the rub.

In the LBGE on the Grill Grates @ 400*



All ready pull after 40 minutes



Served with sauteed Swiss Chard that Jackie made. This is another keeper recipe Great and Spicey!

Recipe:http://www.foodnetwork.com/recipes/bobby-flay/curry-rubbed-smoked-chicken-thighs-with-sorghum-chile-glaze-recipe.html

Thanks for look-in!
Ross

Legume

Killed it again, those look fantastic.

Canugghead

Looks killer, bookmarked. Thanks for sharing.

Ross in Ventura

Legume said:

Killed it again, those look fantastic.

Thanks Legume

Ross

Ross in Ventura

Canugghead said:

Looks killer, bookmarked. Thanks for sharing.

Thanks give it a try

Ross

Sonny3

Man, that looks good.  Is it hot?  Just asking because the family is not a fan of hot.  Bunch of tender palates.

Ross in Ventura

Sonny3 said:

Man, that looks good.  Is it hot?  Just asking because the family is not a fan of hot.  Bunch of tender palates.

Thanks Sonny, no it's not hot it's spicy

Ross

Theophan

Those are GORGEOUS!!!

The rub alone sounds mouthwatering -- did you use the glaze also?  Was this all a direct cook, then, flipping often, I'd guess?

Looks yummy!!!

johnnyp

Nice

Ross in Ventura

Theophan said:

Those are GORGEOUS!!!

The rub alone sounds mouthwatering -- did you use the glaze also?  Was this all a direct cook, then, flipping often, I'd guess?

Looks yummy!!!

Thanks Theophan yes I used the glaze and kept flipping

Ross

Ross in Ventura

johnnyp said:

Nice

Thanks Johnny

Ross