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Baking bread and sweets

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tcracing
tcracing Posts: 378
in EggHead Forum
Do you use the same BGE for everything, or do you have a dedicated BGE just for that? If you use the same , can you taste any negative past smoke flavor? 
George Foreman? Who? 
Tim C. Panama City, Fl. 
Large, Minimax-soon
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  • golfguyjosh
    golfguyjosh Posts: 196
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    I cooked bread the other night and the last cook I did on it was ribs a day earlier. I could taste some extra smoke. If you are going to cook something other then steak/fish/chicken/pork I would next time clean out the egg and give it a fresh bed of fuel to cook on. 
    Jacksonville, FL
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  • LetsEat
    LetsEat Posts: 458
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    Many eggers do dedicate an egg exclusively to baking. As I only have a LGBGE my practice has been to bake in a clean egg with fresh lump.  Egg baked bread and desserts are frequent cooks in our home. 
    IL 
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  • A5firearms
    A5firearms Posts: 163
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    I do the same as others have said, clean egg and fresh lump with no ill effects or favors in bread cooks
    Lake Keowee, SC
    XLarge, MiniMax, 36" Blackstone
    Custom Table, KAB, Woo2, Guru DigiQ DX2,
    Family of 5 Meat Eaters
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