Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Grilled Rack of Lamb

Options

A defrosted frozen and marinaded  Rack of Lamb from Trader Joe's Jackie and I just love these

On the BGE @ 400*

Coming off @ 124* interior about 18 minutes





I would say thats just right with a ten minute rest and yes it was delicious

Thanks for lookin!

Ross

Comments