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Popping the MOINK cherry!
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ILikeBigButts
Posts: 41
I am still a rookie egger in my opionion. Have probably used my egg 20-25 times and I haven't attempted to try the infamous "MOINK" balls yet! What am I thinking?!?! I've heard you can't really mess these up... So hope that statement is true for my sake! I'm going PS feet up for a 350 degree indirect cook. Will post follow up pics
Large BGE | Gainesville, GA
Cooking is like love. It should be entered into with abandon or not at all.
Cooking is like love. It should be entered into with abandon or not at all.
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Easy peasy just like ABTs. Put them on and let the bacon render and crisp a bit. Cheers!
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