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Got a Little Griddle

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jls9595
jls9595 Posts: 1,533
in EggHead Forum
Used it today for the first time. Breakfast on my gasser, first time I've used it in a long long time. I need to pick up a few utensils for it and it's no Blackstone but I must say, it was really fun to cook on this thing. I have a few rings and turners on the way and @cazzy thanks for the help. 


In Manchester, TN
Vol For Life!
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  • jls9595
    jls9595 Posts: 1,533
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    The carrots were a surprise, didn't know they were in the bag with the peppers. Wife said "cook all those peppers in the fridge."  Didn't really think carrots went with the rest so I just scraped them into grease catcher(in case you were wondering).
    In Manchester, TN
    Vol For Life!
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  • cazzy
    cazzy Posts: 9,136
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    How did the seasoning go?  I don't know if the last pic is it, but make sure the entire surface has a thin layer.  Get it piping hot so the pores open (it will smoke), then let it cool and wipe off.  
    Just a hack that makes some $hitty BBQ....
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  • cazzy
    cazzy Posts: 9,136
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    Oh any time, happy to help!  Call if you need anything!
    Just a hack that makes some $hitty BBQ....
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  • jls9595
    jls9595 Posts: 1,533
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    I coated the whole surface with oil and then sauteed the onions first.  I don't know if I did it just right because I went right from that to the hashbrowns and bacon. It was good, that's all I know ;)
    In Manchester, TN
    Vol For Life!
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  • Dobie
    Dobie Posts: 3,365
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    Want!
    Jacksonville FL
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  • cazzy
    cazzy Posts: 9,136
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    jls9595 said:
    I coated the whole surface with oil and then sauteed the onions first.  I don't know if I did it just right because I went right from that to the hashbrowns and bacon. It was good, that's all I know ;)
    That is all that matters!  Good to have a reason to fire up the gasser and not just let it rot.
    Just a hack that makes some $hitty BBQ....
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