OT: Pizza Night on the Blackstone Pizza Oven

DMW

So lately it seems the Blackstone Griddle is getting all the attention and I figured it's cousin needs some loving here.

Started some dough last night, I use the Overnight Straight Pizza Dough recipe from Flour Water Salt Yeast. I used 62.5% hydration instead of 70% and I didn't put the dough balls in the fridge today after dividing it this morning. I also divided into 6 dough balls instead of 5. Skipping the fridge made it much easier to work with tonight.

First pie was a simple cheese pizza using sliced fresh mozz and sauce of crushed tomatoes, fresh oregano, and salt.
In the oven:


After about 2 minutes or so:


Next up was Sweet Baby Ray's, leftover spare rib meat, and cheddar cheese:


Next I drizzled some EVOO on the crust, then sliced mozz, prosciutto, caramelized red onions. When it came off I dusted it with parmasean.


And now a creation from my neighbor. Ricotta cheese, sliced peaches, basil, and balsamic reduction. I dropped the temp on the oven first because we wanted the peaches to have a bit more time in the oven.

First in without the basil and balsamic.


When it was getting close, pulled and topped with the basil and balsamic and back in with the heat cranked to finish.


This was really good, I would never have thought of this combo.

Next up was a BBQ chicken pizza.


I made another cheese as well, but it looked pretty much like the first one.

If you already have the Blackstone griddle, you already have the propane, so you might as well pick one of these up as well...

SmokeyPitt

Please stop...there is no room on my deck!

Those all look incredible, but the peacy basil balsamic really looks amazing.  

Thatgrimguy

I got one of these used I just got to go get it. Still in the box for $100.  After how much I loved the griddle I figured it was worth a shot. And given those pics... I was right!!

Bustersdad

Unfortunately, I've run out of room...looks great

Eggcelsior

Bump

Grillin_beers

Y'all are going to put me in the poor house.  Besides that my wife is going to leave me. It's going to spiral from there and I won't bore you with the details but I'm going to end up sleeping under a bridge with my Egg, a SV, a blackstone griddle, and a blackstone pizza oven, giving $5 handies so that I can order SRF.  Thanks a lot guys! 

henapple

Nice.... 

Monty77

looking good, some creative and tasty looking pies there

Thatgrimguy

What are you talking about @Conway_Twitty

Edit. I see. WTF

Brisket_Fanatic

Great looking pies!

blasting

@DMW  Those pies really look incredible.  Now that you've had the oven for a while, do you feel it does a significantly better job on the pies than the egg?

DMW

blasting said:

@DMW  Those pies really look incredible.  Now that you've had the oven for a while, do you feel it does a significantly better job on the pies than the egg?

@blasting - I'm not sure it's "better" for a few pies, but if you get the egg to temps where you can do a 90 second pie you will only be able to do one or two. After that the stone will be so hot you will scorch the crust. If you are baking the pies around 600* +/- the egg works great. I really like how you can watch the pies as they bake on the Blackstone and pull them when they are right like how you want. With the egg you are either peering in the chimney or opening the dome.