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Pork Tenderloin 3 Ways
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Hawg Fan
Posts: 1,517
I trimmed the ends off of a couple of pork tenderloins and dusted the trimmings with Dizzy Pig Swamp Venon and skewered them. I rubbed one tenderloin with Grub Rub and the other with John Henry's PECAN Rub. I glazed the skewered meat with the Trader Joe's Sriracha Garlic sauce and glazed the tenderloins with Memphis and Chicken& Ribs sauce. All 3 combos were good. The TJ Sriracha sauce is sneaky hot.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TXComments
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Nice cook... All of them look good.. I like idea to do kabobs with the small end.Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Looks delicious!Always seeking the high I experienced from my first true BBQ experience.
Downingtown, PA
LBGE, WSM, Weber Kettle -
I'll bet that Sriracha and Garlic sauce really is good! Nice cook.
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Looks mighty fine!!Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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Beautiful! Never a hawg fan but I'd eat that all day long! Well done brother hawg!Sandy Springs & Dawsonville Ga
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