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Holiday cooks (pic heavy)!

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Hope everyone had a great Independence Day and that we all have a great July 5th!  Friday nights dinner was bacon wrapped sea scallops and prawns with sweet corn, cole slaw, Knob Creek and Coke Zero.  Today I experimented with some bacon wrapped  jalapeño poppers stuffed with spiced ground beef and quesadilla cheese.  Turned out excellent served with beer brats on pretzel buns and grilled corn!  

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