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Boneless Butts

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ArchDeluxe
ArchDeluxe Posts: 31
in EggHead Forum
Happy Independence Day weekend everyone! My wife purchased boneless pork butts. 1 12.5# and 1 13.5#. Does the fact that they are boneless effect the time to cook or amount of pulled pork made. I have 40-45 (half kids and half adults) coming over Saturday around 6:00. I'd like the butts done between 3:00 and 4:00 if possible because I'm going to smoke some wings after the butts come off. All help is much appreciated! 

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  • Jstroke
    Jstroke Posts: 2,600
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    The difference is not significant for the amount of meat. for the record you should have plenty unless the "kids" are over 10. I mean my "kid" is 12 and he will slam two sandwiches. It also depends on the total sides and desserts. If it's just wings pork and beer it's going to be tight. Personally I would cook three and vacpac--freeze the leftovers. Pork is awesome reheated. It also depends on the crowd. 20 guys that work third shift will strip that clean, tie you to the tree outside and head for the fridge. 20 blue haired ladies will ask where the egg salad on toast points are. At this point it is just a decision of whether to cook turbo or low/slow. Personally I would turbo them. 
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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