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Wings and Ribs
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Brisket_Fanatic
Posts: 2,884
Wings for lunch and ribs for supper! Did the wings at 300 indirect for an hour while slowly cooling off to 250 to had ribs. Wings took about 1.5 hours. Dark ones dusted with D&K Jerk Seasoning and rest with B-Dubs dry buffalo. Jerk wings did not have much flavor but smelled amazing. Ribs almost done and smell even better
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
Comments
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Two great looking cooks!
Did you skip breakfast? It's the most important meal of the day!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada -
@TexanOfTheNorth thanks, nope, breakfast was just coffee and oatmeal..... Not to exciting
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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That looks real good"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
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Great looking food on both cooks! I love when I can task the egg for 2 or more cooks in a day. Nice job!Sandy Springs & Dawsonville Ga
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@bgebrent Thanks! It's always a good day when the egg runs all day
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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@THEBuckeye Not sure about large but the nightmare for sure.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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