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Smoked Pork Carnitas 22 hrs.

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Ross in Ventura
Ross in Ventura Posts: 7,234
edited June 2015 in EggHead Forum
This turned into a long and wonderful tasting carnitas smoke. 



I saw an add in our local paper for Bone in Pork Picnic Roast for $ .99 lb. 



Put it in the marinade 11 hrs. 





Put the rub on then yellow mustard 

On the Egg at 8:00 pm. @ 220* indirect with drip pan with apple cider vinagar with apple and cherry wood for smoke. 





8 am. the next morning turned it fat side down put mop and sauce on. 

Pulled at 6 pm. 185* interior for 22 hrs. rest for 1 hr. 



Shredded and pulled from the bone. 



Carnitas tacos with refried beans. this was truly a wonderful and tasteful meal and we have a lot of food left over and we will put them to good use. 

Recipe: Smoked Carnitas http://partywithleah.blogspot.com/2011/09/smoked-pork-carnitas.html 

Recipe Orange and Honey Pork Injectionhttp://www.smokedngrilled.com/orange-honey-pork-injection/ 

Thanks for lookin! 

Ross

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