Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Simply the best

The WalrusThe Walrus Posts: 35
edited November -1 in EggHead Forum
The best Rump Roast we ever had, moist, tender, and easy. After I placed it on the rack fat cap down I read the posting recommending for a Moister roast (fat cap up). Ours was so moist I can't imagine what it would have been the other way. Thanks to everyone on the forum and to BGE for such a great product.

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