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Simply the best

The WalrusThe Walrus Posts: 35
edited November -1 in EggHead Forum
The best Rump Roast we ever had, moist, tender, and easy. After I placed it on the rack fat cap down I read the posting recommending for a Moister roast (fat cap up). Ours was so moist I can't imagine what it would have been the other way. Thanks to everyone on the forum and to BGE for such a great product.

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