Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Simply the best

The WalrusThe Walrus Posts: 35
edited 9:29PM in EggHead Forum
The best Rump Roast we ever had, moist, tender, and easy. After I placed it on the rack fat cap down I read the posting recommending for a Moister roast (fat cap up). Ours was so moist I can't imagine what it would have been the other way. Thanks to everyone on the forum and to BGE for such a great product.

Comments

  • Nature BoyNature Boy Posts: 8,387
    the walrus,
    Can you describe some details of the cook???
    Indirect/direct, temps times? Sounds great.[p]goo goo ga choob.
    NB

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • The WalrusThe Walrus Posts: 35
    Nature Boy,
    This Rump Roast was 3.04 pounds. The set up was indirect over frie bricks at an egg temperature of 300 to 350 degrees. It was done in about 3 hours to an internal temp. of 168 degrees. After which it was rested in foil for about 40 minutes. We are not into rare meat in our house.

  • Nature BoyNature Boy Posts: 8,387
    the walrus,
    Thanks for the details. Amazing the magic humpty can perform.[p]"We are not into rare meat in our house."[p]The other Walrus (Paul) is not into any meat...and has fired employees for eating hamburgers![p]NB

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
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