Spicy Peanut Chicken Unkabobs

Ross in Ventura

The fix-ins.

Chicken in the marinade going into the fridge. overnight.

Waiting for the BGE to get to 350*

Grill Grates with Canola Oil with chicken on top.















Jackie said that she wanted to have this again soon. Served with mashed potatoes with crispy fried shallots, and zucchini. Another keeper recipe.

Recipe:http://www.tasteofhome.com/recipes/spicy-peanut-chicken-kabobs

Recipe:http://www.foodnetwork.com/recipes/claire-robinson/mashed-potatoes-with-crispy-fried-shallots-recipe.html

Thanks for lookin!

Ross

Scottborasjr

That looks and sounds awesome. So is the final product similar to Pad Thai chicken without the noodles obviously? My wife does something with already cooked chicken, shreds it in a food processor, then adds the sauce ingredients and serves it in lettuce wraps. One of my favorites.

Dyal_SC

Nice!  Looks and sounds awesome.  Gonna give that one a try.

johnmitchell

Everything looks fantastic, but that mash looks awesome.. Like..

Ross in Ventura

Scottborasjr said:

That looks and sounds awesome. So is the final product similar to Pad Thai chicken without the noodles obviously? My wife does something with already cooked chicken, shreds it in a food processor, then adds the sauce ingredients and serves it in lettuce wraps. One of my favorites.

Thanks Scott, not as spicy

Ross

Ross in Ventura

Dyal_SC said:

Nice!  Looks and sounds awesome.  Gonna give that one a try.

Thanks Dyal
Ross

Ross in Ventura

johnmitchell said:

Everything looks fantastic, but that mash looks awesome.. Like..

Thanks John

Ross