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Kickin Chicken Kabobs

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Monty77

Monty77 Posts: 667

May 2015 in Poultry

Needed a quick and easy meal tonight, so I made up a batch of chicken kabobs, cooked them at 300* for about 30 - 40 minutes with cherry smoke. Basted them with BWW kickin honey garlic sauce and gave them another 10 minutes to set the sauce. These delights were a hit and didn't last long around table.

Image: https://us.v-cdn.net/5017260/uploads/editor/h3/ngpztnv5vwoa.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/1z/39mdqlk1no2c.jpg

Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada

https://www.flickr.com/photos/monty77/

Kabobs-1.jpg 16.5M

Kabobs-2.jpg 12.4M

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Comments

revolver1 Posts: 372

May 2015
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I added onion, bells and zucchini to mine last night. Yum!

Dan, Columbia,Mo.
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Grillin_beers Posts: 1,345

May 2015
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My mouth is watering! Great pics from a great cook! Did you season the chicken before grilling?

1 large BGE, Spartanburg SC

My dog thinks I'm a grilling god.
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Monty77 Posts: 667

May 2015
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Grillin_beers said:

My mouth is watering! Great pics from a great cook! Did you season the chicken before grilling?

Yes, sorry for leaving that part out, it had some Tsunami Spin from DP.

Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada

https://www.flickr.com/photos/monty77/
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johnmitchell Posts: 6,581

May 2015
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Gosh those look awesome..Bravo..

Greensboro North Carolina
When in doubt Accelerate....
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SmokeyPitt Posts: 10,490

May 2015
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Man those look wonderful.

Which came first the chicken or the egg? I egged the chicken and then I ate his leg.

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