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Swamp Venom Wings

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DMW
DMW Posts: 13,832
@fence0407 made me do it with his posting last night.

I dried these in the fridge for about 6 hours today before egging them. Coated heavy with Dizzy Pig Swamp Venom:


On the XL at 275* indirect:


Took almost 2.5 hours, skin crisped up nicely.





They/Them
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker

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