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Cedar planked salmon with grilled ramps, asparagus risotto

blind99
blind99 Posts: 4,974
We wanted halibut for dinner tonight, but the friendly man at H-Mart says it's too expensive to carry now.  They had some beautiful wild-caught salmon, though.  This was my first time using a cedar plank.  At 450 the plank will make some smoke.  Seasoned the salmon and cooked to IT 135.  Pulled the plank, and grilled a few ramps.  Ramps are the thing I look forward to most every spring.  Anyone else like them?  We also made a pot of risotto with asparagus and parmesan.  

Hope everyone has a great weekend.




Chicago, IL - Large and Small BGE - Weber Gasser and Kettle

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