My best pulled pork pizza yet

SmokeyPitt

Dough recipe here.  I think this is the "bread in 5" recipe scaled down to a smaller batch.  Muir Glen tomato sauce and olive oil for the base (very light).  Cheese, pork, more cheese, sauted onions, and a swirl of BBQ sauce on top.
My wife made a kale mix salad with blueberries, strawberries, and feta with a mango/pear vinaigrette.

fiver29

Looks like something you'd see at a nice restaurant.  Looks fantastic!!

paqman

Looks good!  I crave egged pizza lately but don't have time to make the dough...

SmokingPiney

That looks amazing. I can't wait to get this gasket broken in and do some pizzas. 

SmokeyPitt

Thanks @fiver29.  A nice restaurant that serves on paper plates 

@Paqman- I usually just buy dough.  This recipe is really easy.  You need 2 hours for the dough to rise, but you can make it ahead of time and keep it in the fridge.  

@SmokingPiney- Thanks!  I think you would be fine as long as you don't go nuclear.  I cooked at about 500. 

fljoemon

That is a fantastic looking pizza. I bet is tasted awesome!

Legume

excellent looking pie

YEMTrey

That pizza looks fantastic.  Great work!

SmokeyPitt

Thanks all!  The only thing I would do differently is make 2 next time