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My best pulled pork pizza yet

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SmokeyPitt
SmokeyPitt Posts: 10,490
edited April 2015 in EggHead Forum
Dough recipe here.  I think this is the "bread in 5" recipe scaled down to a smaller batch.  Muir Glen tomato sauce and olive oil for the base (very light).  Cheese, pork, more cheese, sauted onions, and a swirl of BBQ sauce on top.
My wife made a kale mix salad with blueberries, strawberries, and feta with a mango/pear vinaigrette.

Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • fiver29
    fiver29 Posts: 628
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    Looks like something you'd see at a nice restaurant.  Looks fantastic!!
    -------------------------------------------------------------------------------
    Strongsville, Ohio

    Yes.  I own a blue egg!  Call Atlanta if you don't believe me!
    [I put this here so everyone knows when I put pictures up with a blue egg in it]

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  • paqman
    paqman Posts: 4,671
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    Looks good!  I crave egged pizza lately but don't have time to make the dough...

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • SmokingPiney
    SmokingPiney Posts: 2,282
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    That looks amazing. I can't wait to get this gasket broken in and do some pizzas. 
    South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS 
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    edited April 2015
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    Thanks @fiver29.  A nice restaurant that serves on paper plates  =)

    @Paqman- I usually just buy dough.  This recipe is really easy.  You need 2 hours for the dough to rise, but you can make it ahead of time and keep it in the fridge.  

    @SmokingPiney- Thanks!  I think you would be fine as long as you don't go nuclear.  I cooked at about 500. 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • fljoemon
    fljoemon Posts: 757
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    That is a fantastic looking pizza. I bet is tasted awesome!
    LBGE & Mini
    Orlando, FL
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  • Legume
    Legume Posts: 14,627
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    excellent looking pie
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  • YEMTrey
    YEMTrey Posts: 6,829
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    That pizza looks fantastic.  Great work!
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
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    Thanks all!  The only thing I would do differently is make 2 next time :smiley: 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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