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Prime Filet - Reverse Sear

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rolltidesmoker
rolltidesmoker Posts: 69
in EggHead Forum
Well I tried some Prime Filet's from Fresh Market.  I usually get Strips or Ribeye's so this was a change-up (The plated picture is a bad angle and makes them look skinny they were about 1 3/4 or 2 inches thick.  Talk about good. We got 2 prime and 2 choice.  My wife likes her's Medium rare so I pulled at 100 and it ended up running up to 116 resting on the plate waiting for the sear part.  Used a little McCormick's steak seasoning and for sides had some green beans and mushrooms  A good Tuesday night dinner for sure.  The choice will be a topper for a lunch salad.  Oh, and the yellow haze on the temp shot is the pollen we live with in the spring time in Atlanta.



before sear


temp is right




Plated pic


Suwanee Georgia - suburb north of Atlanta
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