Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

London broil: how low and how slow?

Prof DanProf Dan Posts: 339
edited November -1 in EggHead Forum
Following a variety of great tips, I cooked a London broil at 300 for one hour last night, to an internal temperature of 130. I let it rest 10 minutes before slicing it thinly. This was the juiciest and tenderest medium-rare London broil I ever ate, but that doesn't mean that it was as tender as filet mignon. Let's be honest: I eat London broil because it is so lean, but that means that it is not as tender as steak.[p]Here's my question: if 300 for one hour produces a much better London broil than 350 for 10 minutes a side, then what about 275 for 90 minutes? 250 for two hours? 200 for four hours??[p]


Sign In or Register to comment.