Asian Style Beef Short Ribs

shucker

Beef Short Ribs are hard to come by around here.  Found these on sale for $7/# and picked them up.   Seasoned with s&p, smoked with hickory for an hour at 275 then to the DO for a long bath in sesame oil,  garlic, ginger, green onions,  soy sauce,  siracha, and brown sugar.   Cooked some fried rice and brussels sprouts for sides.  I took a plated pic but I guess it didn't save so the process pics will have to do. 

TigerTony

All I've been eating around here is crawfish. I could go for some short-ribs right now Yours look sooo freakin good! I'd be all over them.

logchief

Nice work, I'll have to try that one, love short ribs.  Was that liquid in the sauce pretty much all soy?  How long did you braise them?

shucker

@logchief here's the braising liquid.  They cooked in the liquid for almost 3 hours 1/4 cup sesame oil2 tablespoons fresh ginger4 garlic cloves1 cup green onions1 cup brown sugar1/2 cup siracha1/2 cup soy sauce1/3 cup rice vinegar1/4 cup honey