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Chicken Quarter a la Mickey, Sprouts, and New BGE Book

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Judy Mayberry
Judy Mayberry Posts: 2,015
in EggHead Forum
I made a chicken quarter on the Mini just like Mickey told me to--375° raised, and FLIP FLIP FLIP. It took less than 20 minutes. 


I made Brussels sprouts in the countertop oven this way: 



It's different than the usual roasting till crisp because it steams first. DIDN'T LIKE IT. Forget the water and foil. 

I tried the Big Green Egg cooking method by Eric Mitchell in the new book Smoking Like a Pro. He leaves the bottom vent wide open and uses the daisy wheel for adjustments. It was way too hot so I closed the bottom halfway. I never use a screen but he always does (concrete patio for me). 


Another hit for Mickey. Don't think the pink area isn't done--it was perfect. I have no idea what that is.
Judy in San Diego
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