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Twin 10.5 pounders
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ChokeOnSmoke
Posts: 1,942
Did 21 pounds of pork shoulder this past Sunday. Smoked em at 350º grid / 375º dome and pulled them at 195º internal temp which took 5.5 hours. Ended up with 8.5 pounds (that just under 60% shrinkage!). Got a little dark from the high heat and rub but pulled nicely and tasted great.
Packerland, Wisconsin
Comments
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They look good. I am sure they were very tasty as well.
Louisville, GA - 2 Large BGE's -
Nice cook!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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