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Bordeaux Marinated Tri-tip

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thegooddocta
thegooddocta Posts: 264
edited March 2015 in Beef
The secret sauce:

    • 3lb tri-tip
    • 2 cups of a good bordeaux
    • 1/4 cup extra virgin olive oil
    • 3 cloves minced garlic
    • 2 tbsp fresh ground black pepper
    • 2 tbsp kosher salt
    • 1 tbsp chili powder
    • 1 tbsp honey
Mix all of the marinade ingredients really well and then pour them over the tri-tip in a ziploc bag (or even better in a vacuum sealed bag), and force the air out. Leave it in the fridge, turning once per day for two days.

Did this one sous vide with a quick hit on the egg for the sear. Absolutely phenomenal.


    Mike - (1)LBGE, HeaterMeter v4.2.4
    Little Rhody Egger - East Greenwich, RI
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    • Wolfpack
      Wolfpack Posts: 3,551
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      Sounds good- I image the honey put a nice crust on the tri tip. Manage to snap any pics?  Just noticed your home town- I go there a few times a year. Always liked sienna and la masseria...
      Greensboro, NC
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    • thegooddocta
      thegooddocta Posts: 264
      edited March 2015
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      @Wolfpack - post got away from me - just put the pic up - love la masseria, but you'll find me most in Greenwich Bay Oyster Bar. I'm within stumbling distance ;]
      Mike - (1)LBGE, HeaterMeter v4.2.4
      Little Rhody Egger - East Greenwich, RI
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