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Chicken and Veggies

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jls9595
jls9595 Posts: 1,533
It took about 2.5 hours cooking between 350* and 415*  indirect to get the chicken to 180 IT and we didn't get to eat dinner till 8:15, but it was good. Marinated veggies in olive oil and Dales, seasoned with Pineapple Head. Chicken coated with flour and seasoned with DP Shakin' the Tree. Sauced it with a mixture of Sweet Baby Rays, vinegar, sirracha and mustard. Cooked another 15 min. Great tasting sauce.






In Manchester, TN
Vol For Life!

Comments

  • Scottborasjr
    Scottborasjr Posts: 3,494
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    Dayum, that's a cross section of so many different types of cooking and seasoning I have nothing to say but NICELY DONE!
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • apinion
    apinion Posts: 470
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    Not a thing wrong with this.

    Louisianian by birth, Louisianian by death. Austinite for now...