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Salmon cooking

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Lalomex
Lalomex Posts: 1
in Seafood
How cooking the salmon in my green egg?
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  • ekuapa
    ekuapa Posts: 128
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    Lalomex? Eduardo? de Mexico?
    Southaven, MS.
    BGE L
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  • DieselkW
    DieselkW Posts: 894
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    Difficulty:Easy
    Prep Time:30 Minutes
    Cook Time:30 Minutes
    Serves:4

    Ingredients

    • 1 pound fresh salmon
    • basic brine
    • Big Green Egg Kodiak River Rub, as desired
    • alder wood, for smoking (I would substitute Apricot wood)

    Directions

    • 1. Brine the salmon for 30 minutes. Remove from the brine and pat dry. Season with the rub. Preheat the EGG to 225º using indirect heat and the smoking wood. Smoke the salmon until it begins to flake approximately 30-40 minutes.
    You know when it's done - you can see little white fat zits coming out.
    http://chefjjs.com/dizzy_salmon.html

    Indianapolis, IN

    BBQ is a celebration of culture in America. It is the closest thing we have to the wines and cheeses of Europe. 

    Drive a few hundred miles in any direction, and the experience changes dramatically. 



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