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"ishing" a couple butts...

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SSN686
SSN686 Posts: 3,504
in EggHead Forum

Morning All:

Doing a turbo cook of a couple 10# butts today to stock up on pulled pork...decided to be a bit different with the rubs...first one with DP Mediterranean-ish...

http://img.photobucket.com/albums/v201/jct1013/K030715-01_zps8j3qpe4y.jpg

Second one with DP Bayou-ish...

http://img.photobucket.com/albums/v201/jct1013/K030715-02_zpsogqocp8n.jpg

Both on one of the Large Eggs as the Egg heads toward 350 for a few hours...

http://img.photobucket.com/albums/v201/jct1013/K030715-03_zps0zinsfxf.jpg

More later on the finished product!

Have a GREAT day!

   Jay

Brandon, FL


 

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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
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    Looking good Jay.  I like how you held them sideways.  Are those metal skewers you are using? 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • SSN686
    SSN686 Posts: 3,504
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    Morning SmokeyPitt:


    Not metal...just a couple toothpicks!

    Have a GREAT day!

       Jay

    Brandon, FL


     

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  • DMW
    DMW Posts: 13,832
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    Haven't tried those on butts yet, but I like both of them. Be sure to let us know what you think.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • SSN686
    SSN686 Posts: 3,504
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    Morning DMW:


    When I wrapped them in foil to finish a small piece "just happened" to "fall off" the Mediterranean-ish one...it was VERY good!

    Have a GREAT day!

       Jay

    Brandon, FL


     

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