Pork Tenderloin

saluki2007

I was craving a meal from one of my favorite restaurants in Memphis called The Majestic Grill.  It is a pork tenderloin with a maple cream sauce, sugar glazed carrots, tobacco onions, and mashed potatoes.  I started to do some research for the recipes when I found this little gem: http://www.memphismagazine.com/March-2007/Pork-Tenderloin/  It was just about spot on when the actual chef makes it.  The only thing I would suggest is to maybe only do have of the shallot and double the amount of the maple syrup.  Other than that, fantastic!  Even the wife said if was about as spot on as good be.
I was also drinking YumYum from Three Floyds Brewery.  I have yet to try a beer of theirs that I did not like.  If you are fortunate to find some, buy it.  You won't regret it.

milesvdustin

Tobacco? Or Tabasco? 

theyolksonyou

That pork looks perfect! Not overcooked. 

NDG

Wow crazy flavors - but looks good!  Also, good to hear the positive review about Three Floyds "YumYum".  My last trip to Three Floyds I got a really cool drinking glass and "maxxed out" (yes they limit you per day) on Zombie Dust & Gumballhead.  I will branch out a little more next time and try Yum Yum.

saluki2007

Milesv, they call them tobacco, but you soak them with Tabasco.

NDG, Gumballhead is what got me started on 3Floyds.  This was the first time I have tried the YumYum and it great.  My favorite of all that I have tried is Man-O-War.  Still have a 6 pack that I have been saving.  Last time I was in Chicago I went to a Binnys and bought a 6 pack of the YumYum,  6 pack of the Man-O-War, 6 pack of Gumballhead, and a case of Allagash White = $115.  Beer habit is about as bad as the Q-ing habit.

johnkitchens

It looks great! 

tarheelmatt

Phenomenal looking grub!