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Beef Ribs

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Thursday... What to cook? What to cook? Beef ribs on sale. Done!
RW with pecan chunks for smoke. Dialed in at 225℉ (took about 4 1/2 hrs).
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Simple S&P and then toward the finish line (last hour or so) drizzled with orange blossom honey.
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Right before they were pulled.
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Plated.
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LBGE 2013 & MM 2014
Die Hard HUSKER & BRONCO FAN
Flying Low & Slow in "Da Burg" FL
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