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Sv smoke fair turkey legs.

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Tixunau
Tixunau Posts: 71
in EggHead Forum
About 2 years ago we went to Disney and we had turkey legs there. The kids always asked me to make some which I did one time but it was not successful at all. With the sv now, I knew I had to try it again.

Equilibrium brine the legs and wings for 24 hrs. Sous vide them with some clarified butter for 9 hrs @ 65C. After completely chilling them, smoke them on the BGE for 3 hrs @ 175-200 with some bourbon wood chunks. (We only made the legs as the wings would have been to much protein for that meal)

They came out amazing! Turkey juice was still running out when u took a bite in it. The only thing I would change is to remove the skin before smoking it.

Cheers!
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