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Turkey Question

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jaydub58 Posts: 2,167

January 2015 in EggHead Forum

Hello Eggers,

I am going to spatchcock a 13 lb turkey.

I plan on 375-400 dome, indirect.

I know, we cook to temp, not time, but does anyone have an idea as to what kind of time I should figure on?

TIA

John in the Willamette Valley of Oregon

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Mattman3969 Posts: 10,457

January 2015
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Prolly a little late to help but I'm guessing 1:45-2:00hrs

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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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jaydub58 Posts: 2,167

January 2015
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Naw, Mattman, never too late.
That's kind of what I was thinking.
Thanks

John in the Willamette Valley of Oregon
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