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Christmas Turkey

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jenericzac
jenericzac Posts: 121
in EggHead Forum
Did my xmas turkey yesterday. 16lb organic bird. Spatchcocked and cooked with the mad max recipe. Cooked indirect at 375. Only took about 2 hrs to cook. So juicy that when I stuck my thermapop in the beast juice should out all over my foot. Would have liked the skin slightly crisper so next time I think I'll go 400 or try to go higher up in the dome
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