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Midnight (Mexican pizza and potatoes)
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stemc33
Posts: 3,567
Whoohoo! Midnight Eggin'
I'm not really sure if it's called a Mexican pizza, but it has Mexican ingredients such as huevos, a tortilla, peppers in the pepper jack cheese, and Taco Bell hot sauce. Also, it was cooked on a BGE manufactured in Mexico. So it's more Mexican than not. In addition to the pizza, I made some hasselhof potatoes because @anton posted them earlier. I made two different things just in case one of them failed.
Part II
Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming
Comments
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That looks very interesting and very tasty..Great post..Your pics as said before are beyond belief and worthy of a food magazine...Have a great day.. :-OGreensboro North Carolina
When in doubt Accelerate.... -
Thanks @johnmitchell, I wasn't sure how it was going to come out. I figured I was going to burn the tortilla or that it would get so crispy that it would just fall apart. It came out really good. Very tasty. the weather has been extremely nice lately and I am enjoying these late night cooks. Once again, thanks so much for the kudos.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Incrediblepizza,good to know I'm not the only nocturnal egger! I will come home after night or swing shift sometimes, fire the egg up at 2,3,4 in the morning sometimes for a quick steak and such. Again those pics look delicious @stemc33
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Keep these coming - great ideas, creative stuff and I love the morning delivery!
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Okay, I've finally figured it out ... eat my oatmeal and wait a half hour before reading your midnight series of posts. Kind of like the "waiting a half hour before swimming" rule when we were kids. Very interesting cooks and fantastic pictures ... keep them coming.
It did fall a little short in the "Mexican" department ... just needed to be folded in half and then it would have been an official quesadilla.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Stemm, that looks fantastic.
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Cool
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Arriba! Arriba! Ándale! Ándale! Pizza looking fantastic
Merrie Melodies - Pizarriba: http://youtu.be/Sq1VjxFxvGILBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
@NPHuskerFL, you are the YouTube master. It amazes me that you can find a YouTube clip for everything. I haven't seen Speedy Gonzalez since I was a kid.NPHuskerFL said:Arriba! Arriba! Ándale! Ándale! Pizza looking fantastic
Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Looks great! Did you pre-cook the tater slices on the pizza at all first?I love using tortillas as pizza crust. I was really surprised the first time I did it just how good it was. I have had a few late night snacks with 'tillas and whatever I have on hand .Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Hit it and quit it...nice workGreen egg, dead animal and alcohol. The "Boro".. TN
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To be honest, we don't use pepper jack cheese, and Taco Bell hot sauce, we have better cheese and better homemade salsa. we do use a lot of tortillas, and more when we are grilling.Saying that Mexican food is all about tortillas and cheese would be like saying McRib is the best ribs on earth so don't generalize. And no, I'm not butthurt, just trying to bring some light to friends.Southaven, MS.BGE L
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ekuapa said:To be honest, we don't use pepper jack cheese, and Taco Bell hot sauce, we have better cheese and better homemade salsa. we do use a lot of tortillas, and more when we are grilling.Saying that Mexican food is all about tortillas and cheese would be like saying McRib is the best ribs on earth so don't generalize. And no, I'm not butthurt, just trying to bring some light to friends.
Seriously? -
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