Steak Night at the Chicken Ranch

Spring Chicken

We stopped by Costco a couple of days ago and picked up some choice ribeyes. Four of them were $48. We wanted Prime but two were almost the same as four choice's. We had not tried the Costco choice steaks and decided to go for them. Glad we did. There wasn't much if any difference in the taste or tenderness over the Prime ribeyes we bought for Judy's birthday party.

So unless we win the Lottery, we may buy Choice from now on.

It was large enough for the two of us so we just cooked one.

Here's just a few photos of the reverse sear cook, including the end result.

On the Chicken Platter coming to room temperature

DSC02296 by springchickentexas, on Flickr

on the Egg slowly coming up to 115°

DSC02299 by springchickentexas, on Flickr

On the fire coming to 128°

DSC02312 by springchickentexas, on Flickr

On the plate getting ready to come to 98.6°

DSC02320 by springchickentexas, on Flickr

Yes, it was delicious. We may have another one tonight.

Spring "Sometimes Top Shelf Isn't Necessary" Chicken
Spring Texas USA

johnkitchens

Looks good to me! 

theyolksonyou

Looks good spring. Always enjoy your posts. Like your style with the ever-changing signature.

TigerTony

Very nice looking cook Mr Chicken! 

The only thing I question is: You said > "It was large enough for two of us so we cooked just one" 

Really?

I could easily eat that steak by myself. 

In fact, I've never seen a steak that I thought I needed to split with someone else.