Smashed Burgers

Feenbo

I plan on trying this plan of action for my first "smashed burgers"http://theshoeboxkitchen.wordpress.com/2011/05/19/hands-down-the-best-burger-youll-ever-eat/ .  Anyone try this or have any tips/tricks?  Cook with lid open?

blind99

Nope.  But Kenji Lopez Alt at serious eats had a good writeup about the process.  You might want to check out

http://www.seriouseats.com/2014/03/the-food-lab-maximize-flavor-by-ultra-smashin.html

Feenbo

Great article thanks!

RRP

sorry - I thought the thread was going to be about thin smashed burgers like done on a griddle. Now I don't know how to remove a picture once added.

shtgunal3

Here is the thread where I done some awhile back. http://eggheadforum.com/discussion/1171754/smashed-burgers-and-4-elf-items-used#latest